Product description
Pans like this were used during the Middle Ages. It is hand-forged from metal. It has a handle and a hook, so you can easily hang it on a tripod, put it on a cooking rack or put it directly on the fire and remove it with a stick.
Details
Material: 1.5 mm thick steel (not stainless);
Diameter: approx. 28 cm;
Height: approx. 30.5 cm;
Shipping weight: 2 kg;
The pan is delivered oiled against corrosion;
Based on historical original
First use / cleaning
Clean the pan with hot water, a sponge / washing-up brush / chainmail scrubber and washing-up liquid. Dry completely. Put cooking oil over the entire surface of the pan and let it get hot. Add pieces of potato or potato peel, a teaspoon of salt and let fry until the bottom of the pan is black and the potato pieces are dark brown. When the empty pan has cooled off, clean with kitchen paper. After this, never clean the pan with a cleaning detergent! Only wash with hot water and a sponge or mail scrubber. Grease again with oil after cleaning. If your pan is rusting, you can burn out the rust over the fire or remove it with a chainmail scrubber.
Packaged with 100% recycled material
When packaging this item, we exclusively use 100% recycled plastic and recycled paper/cardboard from FSC certified forests. We reuse a large part of the material directly without the intervention of a recycling process.
Recycle the material by separating your waste:
1. Cardboard: separate or reuse your paper.
2. Plastic cushions, clothing bags and plastic tape: separate or reuse your plastic. If possible, pierce the cushions with a volume reduction needle.
3. Paper packaging for jewelry and small items: these have a plastic inner layer. Remove these, then separate your paper and plastic.
